12th August 2016

Shaking up a storm

Last week, the CubanEight team ventured into sunny  Oxford to shake up some cocktails for our annual summer outing. To celebrate another fantastic year we hit the bar at Raoul’s to try our hand at cocktail making -serving up everything from a fruity Very Berry Jerry to the classic Cosmo.

After delicious cocktails were shaken, and stirred (and consumed – of course), the team continued onto Brasserie Blanc for food, sampling some of the classically French menu devised by celebrity chef Raymond Blanc.

After a lot of beautiful, mouth-watering French food was eaten the team ended the night in usual fashion sharing amusing stories about each other and looking back on the year, and pondering what lies instore in the year ahead.